It feels like forever since I've been able to cook, photograph and post! My third time making beef bourguingon, but first time photographing. I use Anthony Bourdain's recipe from his Les Halles cookbook. I couldn't find a good chunk of beef, so wound up using thin chuck steak which is nice and marbled which means lots of flavor. The broth that results is so rich in flavor, it's unbelievable how simple it is.
May is the start of birthday season for most of my family and friends, so one of the cakes I've made is a chocolate chip sour cream coffee cake from Smitten Kitchen's awesome blog. The batter is thick and rich and that just tells you how moist and dense the cake will be. I also love the combination of cinnamon and chocolate chips. I didn't even use all that is called for the in recipe and it was still very chocolately.