Tuesday, March 15, 2011

Acorn Squash Tea Bread


I'm a rebel. I bought my first acorn squash - at the end of winter/squash season. I was planning to just heat it and eat it, but while researching cooking methods, I came upon a recipe for Squash Tea Bread. So I, uh, made a cake out of it instead. Hey, it's from EatingWell.com, so it's healthy, right?


Moist, dense and spicy. Yum.

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