Monday, June 27, 2011

Egg Curry


Continuing on with my no meat dishes, I tried a dish I've wanted to cook for awhile: Bal Arneson's egg curry. I love eggs and I love curry but I wasn't sure if the two would work together. It turned out to be a very rich and filling dish, even without cream. I omitted the fennel seed since I didn't have any, and added my must-have ingredients, garlic and onion. My family loved it and didn't miss the meat at all.

1 comment:

  1. mmm that looks delicious! my mother used to make an egg curry a lot when I was a kid, I haven't had it in ages... your post definitely makes me want to eat it again soon :)