Taking a little break from my cooked food photos to enjoy the beauty of raw food. Not to worry, I'm not becoming a raw foodist. Nothing against them, I just like my cheese melted sometimes, thank you very much.
The first photo is a sicilian eggplant, isn't it cute?? I was having a bad day but finding this little round, spongy veggie in a tiny green grocer made it a little better.
Below, what might be mistaken for green roses, is actually the very end of bok choy which I discovered when I cut them off to clean the vegetable. Nature's pretty freakin' amazing sometimes.
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