Curry Deviled Eggs

My first deviled eggs. I have some issues with mayonnaise that I need to resolve, because there are a lot of recipes that use it. I just threw a few things together for this filling, including honey mustard, curry powder and sriracha, but no mayo.

baked cheese rangoons: who needs fried?

It's been one of those weekends. An attempt at french onion soup was satisfying in taste (sweet and buttery) but lacking in color . But these - my new addiction - came out very nicely. The deep fried ones from your local chinese takeout are so good but so bad, so I looked for a baked alternative. Hardly any fat is needed. Two ingredients: wonton wrappers and cream cheese. Some people use duck sauce, but I like my condiments to be made out of real food and not chemicals, so I tried a mix of Sriracha sauce and apricot jam. The result: the best sweet and spicy sauce I've ever had. No joke.