Thursday, December 23, 2010

Fresh Cranberry Sauce


I'll keep this short and sweet. A bag of cranberries, 2 cups of sugar, 1 cinnamon stick, zest of orange/tangerine/lemon and its juices. Cook until it boils and simmer about 10 minutes, cool. Enjoy! Happy Holidays!

1 comment:

  1. Cinnamon stick!! Mmmm...Cinnamon-y cranberry sauce...
    Happy Holidays to you too, Stacy :)