Thursday, December 23, 2010

Fresh Cranberry Sauce

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I'll keep this short and sweet. A bag of cranberries, 2 cups of sugar, 1 cinnamon stick, zest of orange/tangerine/lemon and its juices. Cook until it boils and simmer about 10 minutes, cool. Enjoy! Happy Holidays!
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1 comment:

  1. KaoriDecember 24, 2010 at 11:57 AM

    Cinnamon stick!! Mmmm...Cinnamon-y cranberry sauce...
    Happy Holidays to you too, Stacy :)

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