Such an amazing combination. After a long weekend of overindulging (eh, it was a holiday!) I decided I needed to get out and do some healthy walking to my green grocer. On my mind was Barefoot Contessa's special Barefoot in Paris and the endive and pear salad she made. I swapped out the wine vinegar for balsamic vinegar and it was still very good. Make sure to toast the walnuts for a few minutes, it makes them even crispier!